Simple Ground Chicken Tacos
Quick and delicious ground chicken tacos that are perfect for busy weeknights.
Servings: 4 servings
Equipment
- Skillet
- Spatula
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Ground Chicken High-quality meat for best taste and texture.
- 2 tbsp Taco Seasoning Blend of spices for flavor.
- 1 tbsp Olive Oil For sautéing the chicken.
- 8 pieces Taco Shells Soft tortillas or crunchy shells.
- 2 cups Shredded Lettuce For topping.
- 1 cup Diced Tomatoes Adds juiciness and color.
- 1 cup Shredded Cheese Cheddar or Monterey Jack recommended.
- 0.5 cup Sour Cream For a creamy topping.
- 1 piece Avocado Sliced or diced for topping.
- 1 handful Fresh Cilantro For garnish.
Instructions
- Gather all your ingredients to streamline the cooking process.
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and cook until no longer pink, about 5-7 minutes.
- Sprinkle taco seasoning over the cooked chicken and stir well.
- Let the mixture simmer for 2-3 minutes to meld flavors.
- Warm taco shells in a skillet or oven.
- Assemble tacos by filling shells with chicken and toppings.
- Serve immediately while warm.
Notes
Customize with additional toppings like jalapeños or lime juice.