Simple Gochujang Charred Cabbage
A unique dish that delivers a punch of flavor and texture, combining charred cabbage and spicy gochujang for a delightful contrast.
Servings: 4 servings
Calories: 150kcal
Equipment
- Grill or Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Cabbage
- 1 medium head Green Cabbage Provides sweetness when cooked.
- 3 tablespoons Gochujang Korean red chili paste for heat and depth.
- 2 tablespoons Olive Oil Extra virgin for richness and char.
- 1 teaspoon Salt Enhances overall flavor.
- 0.5 teaspoon Black Pepper Freshly ground for subtle kick.
- 1 tablespoon Toasted Sesame Seeds Optional garnish for nutty flavor.
Instructions
- Rinse the cabbage under cold water and shake off excess water.
- Cut the cabbage into wedges, keeping the core intact.
- Preheat the grill or oven to 450°F (232°C).
- In a bowl, mix gochujang, olive oil, salt, and pepper into a smooth paste.
- Brush the gochujang mixture over each cabbage wedge.
- Grill the cabbage wedges for 5-7 minutes on each side until charred and tender.
- Remove from heat and allow to cool slightly before garnishing.
- Sprinkle toasted sesame seeds over the cabbage and serve warm.
Notes
For variations, consider adding tahini, nuts, or garlic for extra flavor.