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Simple & Flavorful Chimichurri Chicken

A vibrant and flavorful dish combining juicy chicken with a fresh chimichurri sauce, perfect for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Meat Mallet
  • Resealable Plastic Bag

Ingredients

Chicken Breasts

  • 2 pounds Boneless, Skinless Chicken Breasts Fresh and high quality for best flavor.

Chimichurri Sauce Ingredients

  • 1 cup Fresh Parsley, chopped Use flat-leaf parsley for best flavor.
  • 0.5 cup Fresh Cilantro, chopped Fresh cilantro adds a refreshing element.
  • 4 cloves Garlic, minced Fresh garlic enhances the sauce's character.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice tolerance.
  • 0.5 cup Extra Virgin Olive Oil High-quality oil enhances flavor.
  • 2 tablespoons Red Wine Vinegar Adds acidity and brightness.
  • 1 teaspoon Salt Enhances all flavors.
  • 0.5 teaspoon Black Pepper, freshly cracked Adds warmth and complexity.

Instructions

  • Begin by preparing the chicken breasts. Pat them dry with paper towels to ensure a good sear later. Use a meat mallet to pound the chicken to an even thickness.
  • In a medium bowl, combine parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper. Mix until cohesive.
  • Set aside half of the chimichurri sauce for drizzling over the cooked chicken. Use the remaining half to marinate the chicken.
  • Place chicken in a resealable bag or shallow dish. Pour the chimichurri sauce over, ensuring each piece is well-coated. Refrigerate for at least 30 minutes.
  • Preheat your grill or oven to medium-high heat. Lightly oil the grill grates or prepare a baking sheet lined with parchment paper.
  • Remove chicken from marinade and discard the leftover marinade. Grill each side for about 6-8 minutes or bake for 25-30 minutes until cooked through.
  • Let the chicken rest for about 5 minutes before slicing or serving whole. Drizzle with reserved chimichurri sauce.
  • Garnish with additional fresh herbs if desired, and serve warm.

Notes

For variations, consider using different proteins or adding extra herbs to the chimichurri. Marinate overnight for more flavor.