Simple Courgette and Halloumi Rosti
A delightful dish that blends courgettes with halloumi cheese, perfect for a quick, family-friendly meal.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Non-stick Skillet
- Box Grater
- Spatula
Ingredients
Ingredients
- 2 medium Courgettes Grated and drained to remove excess moisture.
- 200 grams Halloumi Cheese Cut into small cubes.
- 1 medium Potato Peeled and grated.
- 1 small Onion Finely chopped.
- 1 large Egg Beaten lightly.
- 1 handful Fresh Herbs Chopped parsley or dill.
- to taste Salt
- to taste Black Pepper Freshly ground.
- 3-4 tablespoons Olive Oil For frying.
Instructions
- Grate the courgettes and potato. Squeeze out excess moisture from the courgettes using a clean kitchen towel.
- In a large bowl, combine the drained courgettes and grated potato. Add the finely chopped onion and mix thoroughly.
- Add the diced halloumi to the mixture and ensure it is evenly distributed.
- In a separate bowl, beat the egg and season with salt and pepper. Pour this into the vegetable and cheese mixture, mixing until well combined.
- Add the chopped fresh herbs and stir well to incorporate.
- Heat a non-stick skillet over medium heat and add olive oil.
- Using a tablespoon or ice cream scoop, portion out the mixture into the pan, flattening each mound gently to form patties.
- Cook the rostis for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes.
- Transfer cooked rostis to a plate lined with paper towels to absorb excess oil.
- Allow to cool for a minute before serving.
Notes
Serve with a yogurt dip or a fresh salad for a complete meal.