Simple Coconut Saffron Poached Fish
An exquisite dish that combines the ocean's bounty with the richness of coconut milk and saffron, perfect for quick yet impressive meals.
Servings: 4 servings
Calories: 350kcal
Equipment
- Medium saucepan
- Slotted Spatula
Ingredients
Main Ingredients
- 1 pound White Fish (such as cod or halibut) Cut into fillets.
- 1 can (13.5 oz) Coconut Milk Full-fat for creaminess.
- 1/4 teaspoon Saffron Threads Infuses the dish with flavor and color.
- 3 cloves Garlic Minced.
- 1 tablespoon Ginger Freshly grated.
- 1 cup Fish Stock or Water Essential for poaching.
- 1 teaspoon Salt Or to taste.
- 1 handful Fresh Cilantro Chopped for garnish.
Instructions
- Gather all your ingredients on a clean workspace, ensuring everything is measured and ready.
- In a medium saucepan, combine the coconut milk, fish stock or water, minced garlic, grated ginger, and saffron threads. Stir well.
- Place the saucepan over medium heat and allow the mixture to come to a gentle simmer.
- Season your fish fillets with salt.
- Once the coconut mixture is simmering, gently add the seasoned fish fillets to the pan.
- Cover the pan with a lid and let the fish poach for about 8-10 minutes.
- Carefully remove the fish from the pan using a slotted spatula and place it on a serving plate.
- Increase the heat slightly and let the poaching liquid simmer for an additional 2-3 minutes to thicken.
- Pour the sauce over the fish fillets and garnish with freshly chopped cilantro.
- Serve immediately while warm.
Notes
For variations, consider adding fresh chili for spice or serving over coconut rice.