Simple Coconut Rice Recipe
The Simple Coconut Rice Recipe is a delightful dish that brings together the creamy essence of coconut milk and the fluffy texture of rice, creating a satisfying side that perfectly complements a variety of meals.
Servings: 4 servings
Calories: 250kcal
Equipment
- Medium saucepan
- Fine Mesh Strainer
Ingredients
Ingredients
- 1 cup Jasmine Rice Rinsed under cold water until the water runs clear.
- 1 can Coconut Milk About 13.5 ounces of full-fat coconut milk.
- 1 cup Water
- 1/2 teaspoon Salt Adjust according to taste.
- Optional Lime Zest or Cilantro For added flavor.
Instructions
- Start by rinsing 1 cup of jasmine rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rinsed jasmine rice, 1 can of coconut milk, and 1 cup of water. Stir gently to mix the ingredients together.
- Add 1/2 teaspoon of salt to the mixture and stir again to incorporate the salt evenly.
- Place the saucepan over medium heat and bring the liquid to a gentle boil.
- Once it reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.
- Allow the rice to simmer on low heat for about 15-20 minutes.
- Once the cooking time is up, remove the saucepan from heat and let it sit, covered, for an additional 10 minutes.
- After the resting period, carefully remove the lid and fluff the rice with a fork.
- If using, gently fold in lime zest or cilantro for an extra burst of flavor.
- Serve the Simple Coconut Rice warm as a side dish to your favorite main courses.
Notes
For variations, consider adding diced pineapple or mango, turmeric, toasted coconut flakes, or nuts for added flavor and texture.