Simple Coconut Miso Fish Recipe
The Simple Coconut Miso Fish Recipe is a culinary gem that perfectly marries the rich, creamy elements of coconut with the umami-packed flavor of miso. This dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for weeknight meals or family gatherings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Fish Fillets
- 4 fillets Fish fillets (such as salmon, cod, or tilapia) Each fillet should be about 6 ounces.
- 1 can Coconut milk Use full-fat coconut milk for a creamy base.
- 3 tablespoons Miso paste White or yellow miso paste for umami flavor.
- 2 cloves Garlic Minced for flavor.
- 1 tablespoon Ginger Freshly grated for warmth and spiciness.
- 2 tablespoons Lime juice Fresh for acidity.
Green Onions
- 2 stalks Green onions Thinly sliced for garnish.
Cilantro
- 1 handful Cilantro Chopped for garnish.
Salt and Pepper
- Salt To taste.
- Pepper To taste.
Instructions
- Begin by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the coconut milk, miso paste, minced garlic, and freshly grated ginger. Whisk until well blended.
- Heat a large non-stick skillet over medium heat and add a splash of oil.
- Carefully place the fish fillets in the skillet, skin-side down if applicable. Sear for about 3 to 4 minutes on each side.
- Once seared, gently pour the coconut-miso sauce over the fish in the skillet.
- Cover the skillet and reduce heat to low. Simmer for about 8 to 10 minutes.
- Drizzle fresh lime juice over the fish before serving.
- Transfer the fish to a serving dish and spoon the coconut miso sauce over it.
- Garnish with green onions and cilantro before serving.
- Serve warm with rice, quinoa, or steamed vegetables.
Notes
For variations, consider adding vegetables or using different types of fish. Serve with rice or salad for a complete meal.