Simple Cilantro Lime Rice
A vibrant and zesty accompaniment that elevates any meal with its fresh flavors.
Servings: 4 servings
Calories: 200kcal
Equipment
- Medium saucepan
- Fine Mesh Strainer
- Small Bowl
Ingredients
Ingredients
- 1 cup Long Grain White Rice Rinse under cold water before cooking.
- 2 cups Water Can substitute half with vegetable broth for added flavor.
- 1/2 cup Fresh Cilantro Chopped finely for even distribution.
- 2 tablespoons Lime Juice Freshly squeezed is preferred.
- 1 teaspoon Salt Adjust based on personal preference.
- 1 tablespoon Olive Oil Can substitute with melted butter.
Instructions
- 1. Rinse the rice under cold water until the water runs clear. Drain well.
- 2. In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently.
- 3. Bring to a boil over medium-high heat, then reduce to low and cover.
- 4. Simmer on low heat for 15-18 minutes without lifting the lid.
- 5. Remove from heat and let sit covered for 5 minutes.
- 6. Fluff the rice with a fork.
- 7. Mix lime juice and olive oil in a small bowl, then pour over the rice.
- 8. Fold in the chopped cilantro gently.
- 9. Taste and adjust seasoning if necessary.
- 10. Serve warm as a side dish or base for your favorite protein.
Notes
This rice pairs well with grilled meats, seafood, or as a base for burrito bowls.