Simple Chipotle Tofu Tacos
A vibrant and exciting plant-based meal featuring crispy tofu and smoky chipotle flavors.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Kitchen Towel
Ingredients
Tofu
- 14 ounces Firm Tofu Press to remove excess moisture.
Chipotle Sauce
- 2-3 tablespoons Chipotle Peppers in Adobo Sauce Provides smoky flavor.
- 1 teaspoon Garlic Powder Adds savory flavor.
- 1 teaspoon Ground Cumin Lends earthy warmth.
- 2 tablespoons Olive Oil For sautéing tofu.
Seasoning
- to taste Salt
- to taste Pepper
Taco Base
- 8 small Corn Tortillas Warm before serving.
Garnish
- 1 handful Fresh Cilantro Chopped for garnish.
- 1 lime Lime Wedges For serving.
Instructions
- Press the firm tofu to remove excess moisture for about 15-20 minutes.
- Prepare the chipotle sauce by mixing chipotle peppers, garlic powder, cumin, salt, and pepper in a bowl.
- Cut the pressed tofu into bite-sized cubes.
- Heat olive oil in a skillet over medium heat and add the cubed tofu.
- Cook tofu for 5-7 minutes until golden brown and crispy.
- Pour the chipotle sauce over the tofu and cook for an additional 2-3 minutes.
- Warm the corn tortillas in a skillet or oven.
- Assemble the tacos by placing the chipotle tofu mixture onto each tortilla.
- Garnish with chopped cilantro and serve with lime wedges.
- Enjoy your tacos warm and fresh!
Notes
For variations, consider adding toppings like avocado, grilled vegetables, or hot sauce.