Simple Chicken Mushroom Larb Bowls
Simple Chicken Mushroom Larb Bowls are a vibrant and flavor-packed dish that perfectly balances savory and fresh elements, combining tender chicken with earthy mushrooms and a delightful mix of herbs and spices.
Servings: 4 servings
Equipment
- Large Skillet
- Spatula
Ingredients
Protein
- 1 pound Ground Chicken Rich in flavor and cooks quickly.
Mushrooms
- 8 ounces Mushrooms (shiitake or button) Adds earthy depth to the dish.
Herbs
- 1/2 cup Fresh Cilantro Enhances freshness.
- 1 handful Fresh Mint Leaves Brings a bright and refreshing note.
Seasonings
- 2 tablespoons Fish Sauce Provides umami flavor.
- 2 tablespoons Lime Juice Adds acidity and brightness.
- 1 teaspoon Chili Flakes Adjust according to heat preference.
- 1 finely chopped Shallot Adds sweetness and mild onion flavor.
Base
- 1 cup Cooked Jasmine Rice or Quinoa Provides a hearty base.
Vegetables
- as needed Fresh Vegetables (lettuce, cucumber, bell peppers) Add crunch and color.
Instructions
- Heat a large skillet over medium heat and add a drizzle of oil.
- Add finely chopped shallots and sauté for 2-3 minutes until translucent.
- Add ground chicken, breaking it apart, and cook for 5-7 minutes until golden brown.
- Stir in chopped mushrooms and sauté for an additional 4-5 minutes.
- Season with fish sauce, lime juice, and chili flakes, stirring thoroughly.
- Remove from heat and fold in fresh mint and cilantro.
- Serve over cooked rice or quinoa and garnish with fresh vegetables.
- Squeeze lime juice over the top before serving.
Notes
For variations, consider using ground turkey or tofu, adjusting spice levels, or adding different herbs and vegetables.