Simple Chicken Fajita Cobb Salad
A vibrant and satisfying dish that combines the bold flavors of traditional fajitas with the wholesome goodness of a Cobb salad.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill or Grill Pan
Ingredients
Chicken Breast
- 1 pound boneless, skinless chicken breast Marinate in fajita seasoning for flavor.
Bell Peppers
- 1 each red bell pepper Sliced into strips.
- 1 each green bell pepper Sliced into strips.
Red Onion
- 0.5 medium red onion Thinly sliced.
Romaine Lettuce
- 4 cups chopped romaine lettuce Base of the salad.
Avocado
- 1 each ripe avocado Diced.
Cherry Tomatoes
- 1 cup halved cherry tomatoes Adds sweetness and color.
Feta Cheese
- 0.5 cup crumbled feta cheese For a tangy finish.
Olive Oil
- 2 tablespoons extra virgin olive oil For grilling.
Fajita Seasoning
- 2 tablespoons fajita seasoning mix For marinating chicken.
Lime Juice
- 1 tablespoon freshly squeezed lime juice Enhances brightness.
Instructions
- Marinate the chicken by combining it with fajita seasoning and olive oil in a bowl. Let it marinate for at least 30 minutes.
- Prepare the vegetables by slicing the bell peppers and red onion.
- Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.
- Add the sliced bell peppers and onions to the grill during the last couple of minutes of cooking.
- Remove the chicken and vegetables from the grill and let them rest for a few minutes.
- In a large serving bowl, add the chopped romaine lettuce, diced avocado, and halved cherry tomatoes.
- Slice the grilled chicken and arrange it on top of the salad along with the grilled vegetables. Sprinkle with feta cheese and drizzle with lime juice.
- Toss the salad gently to combine all ingredients and serve immediately.
Notes
This salad is perfect for meal prep and can be customized with additional toppings like black beans or corn.