Simple Chicken Fajita Bowls
Simple Chicken Fajita Bowls are a vibrant and flavorful dish that brings the essence of Tex-Mex cuisine to your table. Bursting with the mouthwatering flavors of seasoned chicken, colorful bell peppers, and aromatic spices, this recipe is perfect for busy weeknight dinners or a fun family gathering.
Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Chicken Breast Boneless, skinless, cut into thin strips.
Vegetables
- 2 cups Bell Peppers Mixed colors, sliced.
- 1 medium Onion Sliced into thin strips.
Cooking Ingredients
- 2 tablespoons Olive Oil For cooking.
- 2 tablespoons Fajita Seasoning Store-bought or homemade.
Seasonings
- to taste Salt
- to taste Pepper
Base
- 2 cups Rice or Quinoa Cooked, for the base of the bowls.
Toppings
- 1 handful Fresh Cilantro Chopped, for garnish.
- 1 Avocado Sliced or diced.
- 1 Lime For squeezing over the bowls.
Instructions
- 1. Marinate the chicken by combining it with olive oil and fajita seasoning in a mixing bowl. Let it sit for at least 15 minutes.
- 2. Prepare the vegetables by slicing the bell peppers and onion into thin strips.
- 3. Cook the rice or quinoa according to package instructions.
- 4. Heat a skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes until golden brown.
- 5. Add the sliced bell peppers and onion to the skillet and sauté for an additional 5-6 minutes until the vegetables are tender.
- 6. Assemble the bowls by placing rice or quinoa at the bottom, followed by the chicken and vegetable mixture.
- 7. Top with fresh cilantro, avocado, and a squeeze of lime juice before serving.
Notes
For variations, consider using shrimp or grilled tofu instead of chicken, and feel free to add different vegetables or toppings based on your preferences.