Simple California Roll Bowls With Fresh Ingredients
A vibrant and delicious way to enjoy the flavors of sushi without the need for rolling, featuring fresh vegetables, creamy avocado, and crab over sushi rice.
Servings: 4 servings
Equipment
- Rice Cooker
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 1 cup Sushi Rice Rinse under cold water until clear.
- 8 ounces Imitation Crab Meat Shredded into bite-sized pieces.
- 1 medium Cucumber Peeled and sliced into thin strips.
- 1 medium Avocado Cut into wedges or cubes.
- 1 medium Carrot Grated or julienned.
- 2-3 Green Onions Finely chopped.
- 1 tablespoon Toasted Sesame Seeds For sprinkling on top.
- 1 tablespoon Rice Vinegar Added to warm sushi rice.
- to taste Soy Sauce For serving on the side.
Instructions
- Rinse 1 cup of sushi rice under cold water until clear. Cook in a rice cooker or pot with 1 cup of water according to instructions.
- While the rice cooks, slice the cucumber and grate the carrot. Set aside.
- Once rice is cooked, transfer to a bowl, add 1 tablespoon of rice vinegar, and fold gently. Let cool.
- Shred the imitation crab meat into bite-sized pieces and set aside.
- Prepare the avocado by cutting it in half, removing the pit, and slicing it.
- Assemble the bowls by starting with a scoop of sushi rice, then layering with crab meat, cucumber, carrot, and avocado.
- Top with green onions and sesame seeds. Serve with soy sauce on the side.
Notes
Customize with additional proteins or vegetables as desired.