Simple Butternut Squash and Goat Cheese Bruschetta
A delightful combination of roasted butternut squash and creamy goat cheese served on toasted bread, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 2 cups Butternut Squash, peeled and diced Look for firm and heavy squash for ripeness.
- 4 ounces Goat Cheese Use fresh, soft goat cheese for best results.
- 1 medium Baguette or Ciabatta Bread Slice into ½-inch thick pieces.
- 2 tablespoons Extra Virgin Olive Oil Use high-quality olive oil for best flavor.
- Salt and Pepper To taste.
- handful Fresh Herbs (optional) Such as parsley or basil for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash into even, bite-sized cubes and place in a mixing bowl.
- Drizzle 1 tablespoon of olive oil over the squash and season with salt and pepper. Toss to coat.
- Spread the squash on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and golden brown.
- Slice the baguette or ciabatta into ½-inch thick pieces and arrange on another baking sheet.
- Drizzle the bread slices with the remaining olive oil and optionally rub with a cut garlic clove.
- Toast the bread in the oven for about 5-7 minutes until golden brown and crispy.
- In a small bowl, mash the goat cheese slightly for easier spreading.
- Spread a layer of goat cheese on each slice of toasted bread.
- Top each slice with a spoonful of roasted butternut squash.
- Garnish with freshly chopped herbs if desired and serve immediately.
Notes
For variations, consider adding balsamic glaze, crushed red pepper flakes, or toasted nuts for extra flavor and texture.