Simple Bruschetta Chicken Recipe
A delightful dish that combines grilled chicken with fresh bruschetta toppings, perfect for any occasion.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts Approximately 1.5 to 2 pounds.
- 2 cups Diced Fresh Tomatoes Roma or vine-ripened tomatoes work best.
- 1/4 cup Chopped Fresh Basil A handful of fresh basil leaves.
- 2-3 cloves Minced Garlic
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Balsamic Vinegar
- Salt and Pepper To taste.
- 1/4 cup Grated Parmesan Cheese Optional, for added flavor.
Instructions
- 1. Pat the chicken breasts dry and season with salt and pepper.
- 2. Preheat grill or oven to medium-high heat.
- 3. In a bowl, combine tomatoes, garlic, basil, balsamic vinegar, and 2 tablespoons of olive oil. Mix well and season to taste.
- 4. Grill chicken for 6-7 minutes on each side until cooked through.
- 5. If baking, place chicken in the oven for 25-30 minutes until fully cooked.
- 6. Prepare serving plate with side dishes.
- 7. Let chicken rest for 5 minutes before slicing.
- 8. Serve chicken topped with bruschetta mixture and drizzle with remaining olive oil.
- 9. Enjoy immediately while fresh and warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days.