Simple Black Garlic Bolognese Sauce
A rich and flavorful twist on the traditional Italian meat sauce, enhanced with the unique taste of black garlic.
Servings: 4 servings
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Ingredients
- 1 pound Ground Beef Choose a lean cut for a healthier option.
- 4-5 cloves Black Garlic Provides a unique sweet and savory flavor.
- 1 medium Onion Finely chopped.
- 1 medium Carrot Grated or finely diced.
- 1 stalk Celery Finely chopped.
- 28 ounces Crushed Tomatoes Canned, for the sauce base.
- 2 tablespoons Olive Oil Extra virgin, for sautéing.
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Adjust to taste.
- 1 handful Fresh Basil Chopped, for garnish.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion and sauté for about 5 minutes until translucent.
- Incorporate grated carrot and chopped celery, cooking for an additional 3-4 minutes.
- Add ground beef, breaking it apart as it cooks for about 7-10 minutes until browned.
- Finely chop black garlic and add to the skillet, cooking for 2 minutes.
- Pour in crushed tomatoes and stir to combine.
- Season with salt and pepper, then bring to a gentle simmer.
- Reduce heat to low and cook uncovered for at least 30 minutes, stirring occasionally.
- Adjust seasoning if necessary and stir in fresh basil just before serving.
- Serve hot over pasta or as a filling for other dishes.
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.