Simple Beef And Broccoli Ramen Stir Fry
A quick and easy dish combining tender beef, crisp broccoli, and flavorful ramen noodles.
Servings: 4 servings
Equipment
- Large Skillet or Wok
- Pot
Ingredients
Protein
- 1 pound Beef (flank steak or sirloin) Thinly sliced
Vegetables
- 2 cups Broccoli florets Fresh
- 2 packs Ramen noodles Without seasoning packets
- 4 cloves Garlic Minced
- 1 tablespoon Ginger Minced
- 1/4 cup Soy sauce
- 2 tablespoons Sesame oil For flavor
- 1 tablespoon Brown sugar
- 2 stalks Green onions Sliced for garnish
- 2 tablespoons Vegetable oil For cooking
Instructions
- Begin by preparing all the ingredients. Thinly slice the beef against the grain into bite-sized pieces.
- Wash the broccoli florets under cold water and chop them into manageable pieces.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Add the sliced beef to the skillet in a single layer. Let it sear for about 2 minutes, then stir to cook the other side for another 2 minutes.
- Remove the beef from the skillet and set it aside on a plate.
- Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
- Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until bright green and slightly tender.
- Meanwhile, cook the ramen noodles according to package instructions in a separate pot of boiling water. Drain and set aside.
- Return the beef to the skillet, pour in the soy sauce, sesame oil, and brown sugar, and stir to combine.
- Add the cooked ramen noodles to the skillet and toss gently to mix everything together.
- Adjust seasoning if necessary, then garnish with sliced green onions before serving.
- Serve hot and enjoy your Simple Beef And Broccoli Ramen Stir Fry.
Notes
Consider adding more vegetables or adjusting the spice level to suit your preferences.