Simple Balsamic Glaze
This rich, syrupy glaze is a perfect balance of sweet and tangy flavors, making it an ideal addition to various meals.
Servings: 4 servings
Calories: 50kcal
Equipment
- Medium-sized saucepan
- Wooden spoon or whisk
Ingredients
Ingredients
- 1 cup Balsamic Vinegar Choose a high-quality balsamic vinegar for the best results.
- 1/4 cup Granulated Sugar Balances the acidity of the balsamic vinegar.
- 1/8 teaspoon Salt Enhances the overall flavor of the glaze.
- 1/4 cup Water Helps dissolve the sugar and create a smooth glaze.
Instructions
- Gather all your ingredients: balsamic vinegar, granulated sugar, salt, and water.
- Pour one cup of balsamic vinegar into the saucepan and turn the heat to medium-high.
- Once the vinegar reaches a simmer, add one-fourth cup of granulated sugar and stir until dissolved.
- Add a pinch of salt and stir it in thoroughly.
- Pour in one-fourth cup of water and continue stirring as the mixture heats.
- Allow the mixture to come back to a simmer, then reduce the heat to low and let it simmer gently.
- After about 15 to 20 minutes, the glaze should become syrupy and coat the back of a spoon.
- Remove the saucepan from the heat and allow the glaze to cool slightly.
- Transfer the glaze to a heatproof container or jar and store in the refrigerator for up to two weeks.
- Your Simple Balsamic Glaze is now complete! Drizzle it over your favorite dishes.
Notes
This glaze can be used on salads, grilled vegetables, meats, and even desserts.