Simple Baked Spinach Casserole
The Simple Baked Spinach Casserole is a comforting dish that combines creamy textures with fresh spinach, making it perfect for weeknight dinners or family gatherings.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients Group Label
- 4 cups Fresh Spinach Roughly chopped.
- 1 cup Ricotta Cheese Adds creaminess.
- 2 large Eggs Binding agent for the casserole.
- 0.5 cup Parmesan Cheese Grated, for flavor and crust.
- 2 cloves Garlic Minced, for flavor.
- 1 medium Onion Finely chopped.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 0.5 cup Breadcrumbs For topping.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Add chopped spinach to the skillet and stir until wilted, about 3-4 minutes.
- Remove from heat and let cool slightly.
- In a mixing bowl, combine ricotta cheese, eggs, and Parmesan cheese. Mix until creamy.
- Season the mixture with salt and pepper to taste.
- Add the wilted spinach mixture to the ricotta mixture and stir gently to combine.
- Transfer the mixture to a greased 9x9-inch baking dish and smooth the top.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30-35 minutes, until golden brown and set.
- Let cool for a few minutes before slicing and serving.
Notes
This casserole can be customized with different cheeses or vegetables. It can also be made ahead of time and stored in the refrigerator.