Simple Baked Apples
A warm, comforting dessert that combines juicy apples with aromatic spices and a touch of sweetness.
Servings: 4 servings
Calories: 180kcal
Equipment
- Baking Dish
- Mixing Bowl
- Apple Corer
Ingredients
Ingredients
- 4 medium Apples Choose varieties like Granny Smith or Honeycrisp.
- 1/4 cup Brown Sugar Adds a rich, caramel-like sweetness.
- 1 teaspoon Ground Cinnamon Infuses the apples with warm aroma.
- 1 pinch Ground Nutmeg Adds depth to the flavor.
- 1 tablespoon Lemon Juice Brightens the flavors and balances sweetness.
- 2 tablespoons Unsalted Butter Adds richness and depth.
- 3 tablespoons Water Helps steam the apples while baking.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly with butter or cooking spray.
- Wash the apples thoroughly under running water and pat them dry.
- Core the apples, leaving the bottom intact to hold the filling.
- In a mixing bowl, combine brown sugar, cinnamon, nutmeg, and lemon juice. Stir until well blended.
- Fill each cored apple generously with the sugar-spice mixture.
- Place the filled apples upright in the prepared baking dish.
- Cut the butter into small pieces and place them on top of the filled apples.
- Pour a few tablespoons of water into the bottom of the baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
- Check for doneness by inserting a fork into one apple; they should be tender.
- Remove from the oven and let cool slightly before serving.
- Serve warm, drizzled with the sauce from the bottom of the dish.
Notes
Consider adding nuts or dried fruits for variations. Serve with ice cream for a decadent treat.