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Simple Asian Chicken Slaw

A vibrant and refreshing dish that marries crunchy vegetables with tender chicken, all coated in a flavorful dressing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Asian
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl
  • Small Bowl

Ingredients

Protein

  • 2 pieces Boneless Skinless Chicken Breasts Approximately 1 pound total.

Vegetables

  • 4 cups Green Cabbage, shredded Adds a crisp, refreshing base.
  • 1 cup Carrots, grated or julienned Brings sweetness and vibrant color.
  • 1/2 cup Green Onions, sliced Provides a mild onion flavor.

Dressing

  • 2 tablespoons Sesame Oil Imparts a rich, nutty flavor.
  • 3 tablespoons Rice Vinegar Offers mild acidity.
  • 1 tablespoon Honey Adds sweetness to the dressing.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 1/4 teaspoon Black Pepper Adds a hint of spice.
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and nutty flavor.

Instructions

  • Season the chicken breasts with salt and black pepper on both sides.
  • Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and let it rest. In a large mixing bowl, combine shredded cabbage, grated carrots, and sliced green onions.
  • In a small bowl, whisk together 2 tablespoons of sesame oil, 3 tablespoons of rice vinegar, and 1 tablespoon of honey.
  • Slice the rested chicken into thin strips and add it to the bowl with the vegetables. Pour the dressing over and toss gently to combine.
  • Sprinkle toasted sesame seeds over the top and toss again to distribute.
  • Serve immediately or chill for 15-20 minutes to enhance flavors.

Notes

This dish is versatile; consider adding toppings like chopped nuts or fresh herbs for extra flavor.