Simple and Savory Sautéed Mushrooms
A delightful dish showcasing the natural earthiness and robust flavor of mushrooms, perfect for busy weeknights or as a side dish.
Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 16 ounces Fresh Mushrooms (cremini or button) Cleaned and sliced evenly.
- 2 tablespoons Olive Oil Extra virgin recommended.
- 2-3 cloves Garlic Minced finely.
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper Freshly cracked.
- 1 tablespoon Fresh Herbs (parsley or thyme) Chopped, for garnish.
Instructions
- Clean the mushrooms thoroughly using a damp cloth and slice them evenly.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms to the skillet in a single layer and cook undisturbed for about 5 minutes.
- Stir the mushrooms gently and continue to sauté for another 5-7 minutes until tender and browned.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Season with salt and black pepper, mixing well.
- Cook for another 2 minutes, then remove from heat.
- Garnish with fresh herbs before serving.
- Serve warm as a side dish or topping.
Notes
For variations, consider adding cream, other vegetables, or different herbs.