Simple And Delicious Nigerian Beef Suya
A mouthwatering dish that captures the essence of Nigerian street food with bold flavors and aromatic spices.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
- Wooden Skewers
Ingredients
Beef
- 1 pound Beef (lean cuts like sirloin or flank steak) Sliced into thin strips or cubes.
Marinade
- 1/4 cup Palm oil Adds depth of flavor.
- 1/4 cup Ground peanuts Finely ground for blending.
- 1 tablespoon Onion powder Adds sweetness and depth.
- 1 teaspoon Cayenne pepper Adjust for spice preference.
- 1 teaspoon Paprika Adds color and mild sweetness.
- 1 teaspoon Garlic powder Enhances umami flavor.
- 1 teaspoon Salt Essential for flavor.
- 2 tablespoons Lemon juice Brightens flavors and tenderizes beef.
Wooden skewers
- as needed Wooden skewers Soak in water for 30 minutes before grilling.
Instructions
- Prepare the beef by slicing it into thin strips or cubes.
- In a large mixing bowl, combine palm oil, ground peanuts, onion powder, cayenne pepper, paprika, garlic powder, salt, and lemon juice. Whisk until smooth.
- Add the sliced beef to the marinade, ensuring each piece is coated. Massage the marinade into the meat and refrigerate for at least 1 hour or overnight.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated beef onto the soaked skewers, leaving space between pieces.
- Grill the skewers for about 3-4 minutes on each side until charred and cooked to desired doneness.
- Remove from grill and let rest for a few minutes before serving.
- Serve hot, garnished with sliced onions and tomatoes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.