Simple And Delicious Broccoli Recipe
A versatile dish that showcases the vibrant flavors and textures of fresh broccoli, perfect for busy weeknights or family gatherings.
Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
Ingredients
Main Ingredients
- 1 pound Fresh Broccoli Look for firm, bright green florets with tightly packed buds.
- 2 tablespoons Olive Oil Extra virgin olive oil enhances flavor.
- 3-4 cloves Garlic Minced for aromatic flavor.
- 1 teaspoon Salt Adjust according to taste.
- 0.5 teaspoon Black Pepper Freshly cracked for a gentle kick.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 0.25 cup Parmesan Cheese Optional, for extra flavor.
Instructions
- Wash the broccoli thoroughly under cool running water, shake off excess water, and pat dry.
- Cut the broccoli into bite-sized florets, including the tender stems.
- Heat a large skillet over medium heat and add the olive oil. Allow it to warm until it shimmers.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the broccoli florets to the skillet and toss gently to coat in the olive oil and garlic.
- Sprinkle salt and pepper over the broccoli and stir to combine.
- Cover the skillet with a lid and let the broccoli steam for about 5 minutes.
- Check the broccoli; it should be bright green and slightly tender. If needed, steam for an additional 2-3 minutes.
- Remove from heat, squeeze lemon juice over the broccoli, and toss to combine.
- If using, sprinkle Parmesan cheese over the warm broccoli and allow it to melt slightly before serving.
- Transfer to a serving dish and enjoy warm, garnished with lemon zest or parsley if desired.
Notes
For variations, consider adding red pepper flakes for heat, or other vegetables like bell peppers or carrots.