Simple Air Fryer Salmon Recipe
A quick and flavorful dish that elevates your weeknight meals effortlessly with tender, flaky salmon.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Shallow Dish
- Cooking Spray
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets Each fillet should weigh around 6 ounces, skin-on for added flavor.
- 2 tablespoons Olive Oil Extra virgin olive oil recommended for flavor and moisture.
- 1 teaspoon Garlic Powder Adds aromatic quality to the salmon.
- 1 tablespoon Lemon Juice Freshly squeezed to enhance flavor.
- 0.5 teaspoon Salt Adjust based on personal preference.
- 0.25 teaspoon Pepper Freshly ground for a subtle kick.
- 1 tablespoon Fresh Herbs (optional) Chopped dill or parsley for garnish.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, combine olive oil, garlic powder, salt, and pepper.
- Drizzle the marinade over the salmon fillets and let them marinate for 10-15 minutes.
- Squeeze fresh lemon juice over the fillets.
- Lightly spray the air fryer basket with cooking spray and place the salmon skin-side down.
- Cook the salmon for about 8-10 minutes until opaque and flakes easily with a fork.
- Check halfway through and flip if desired for uniform crispiness.
- Remove from the air fryer and let it rest for a minute before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Leftover salmon can be stored in an airtight container for up to three days.