Simple Air Fryer French Fries
Simple Air Fryer French Fries are an irresistible and healthier twist on a beloved classic. These crispy, golden fries are perfect for any occasion, whether you are serving them as a side dish during a family dinner or enjoying them as a snack while watching a movie.
Servings: 4 servings
Calories: 150kcal
Equipment
- Air Fryer
- Mixing Bowl
- Vegetable Peeler
Ingredients
Ingredients
- 2 large Potatoes (Russet or Yukon Gold) Approximately 1 pound total.
- 1-2 tablespoons Olive Oil For achieving crispy exterior.
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Optional Seasonings (garlic powder, paprika, etc.) Customize to enhance flavor.
Instructions
- Begin by washing and peeling the potatoes. Use a vegetable peeler to remove the skin if desired, then rinse them under cold water to remove any dirt.
- Next, cut the potatoes into even-sized strips, approximately 1/4 to 1/2 inch thick.
- Soak the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels.
- Transfer the dried fries to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and any optional seasonings. Toss gently to coat evenly.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Once preheated, place the seasoned fries in the air fryer basket in a single layer.
- Cook the fries for 15-20 minutes, shaking the basket halfway through cooking.
- When the fries are golden brown and crispy, carefully remove them from the air fryer using tongs.
- Serve your Simple Air Fryer French Fries immediately, garnished with additional salt or your favorite dipping sauces.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving again.