Simple Air Fryer Chicken Thighs That Are Juicy and Delicious
This dish is packed with flavor, offering a wonderful balance of crispiness on the outside and juiciness on the inside, perfect for busy families.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 4-6 pieces Bone-in, skin-on chicken thighs Weighing approximately 2-3 pounds.
- 2 tablespoons Extra virgin olive oil Helps the skin crisp up and enhances flavor.
- 1 teaspoon Garlic powder Adds savory depth to the chicken.
- 1 teaspoon Paprika Adds mild sweetness and vibrant color.
- 1 teaspoon Onion powder Enhances overall savoriness.
- 1 teaspoon Salt Crucial for flavor enhancement.
- 1/2 teaspoon Black pepper Adds subtle heat.
Optional Ingredients
- Fresh herbs (parsley or thyme) For garnish and added flavor.
Instructions
- 1. Rinse the chicken thighs under cold water and pat them dry with paper towels.
- 2. Drizzle olive oil over the chicken thighs and rub it into the skin and meat thoroughly.
- 3. In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper.
- 4. Sprinkle the seasoning mix over the chicken thighs and massage it in.
- 5. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- 6. Arrange the chicken thighs in the air fryer basket in a single layer, skin-side up.
- 7. Cook the chicken thighs for 25-30 minutes, flipping halfway through.
- 8. Check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
- 9. Let the chicken rest for about 5 minutes before serving.
- 10. Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.