Sichuan Tahini Noodles
A simple and delicious comfort food that combines the nutty richness of tahini with bold Sichuan flavors.
Servings: 4 servings
Equipment
- Large Pot
- Mixing Bowl
- Colander
Ingredients
Ingredients
- 200 g Fresh Noodles Egg noodles or rice noodles, cooked until just tender.
- 1/4 cup Tahini Well-stirred for best consistency.
- 1 teaspoon Ground Sichuan Peppercorns Freshly ground for maximum potency.
- 2 cloves Garlic Minced.
- 2 tablespoons Chili Oil Adjust according to heat preference.
- 2 tablespoons Soy Sauce Use good-quality soy sauce.
- 2 pieces Green Onions Finely chopped for garnish.
- 1 tablespoon Sesame Seeds Toasted, optional for garnish.
Instructions
- 1. Bring a large pot of water to a boil, add a pinch of salt, and cook the fresh noodles according to package instructions (3-5 minutes).
- 2. In a mixing bowl, combine tahini, soy sauce, chili oil, and minced garlic. Stir until smooth and creamy.
- 3. Reserve 1/2 cup of pasta cooking water, then drain the noodles and rinse under cold water.
- 4. Return the drained noodles to the pot over low heat, add the tahini sauce, and toss to coat evenly.
- 5. Sprinkle ground Sichuan peppercorns over the noodles and mix thoroughly. Adjust seasoning if needed.
- 6. Transfer the noodles to a serving platter, garnish with green onions and sesame seeds, and serve warm.
Notes
This dish can be customized with proteins or vegetables, and is suitable for meal prep.