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Shrimp Salad

Shrimp salad is a vibrant and flavorful dish that combines fresh seafood with crisp vegetables and zesty dressings, perfect for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients

Seafood

  • 1 pound Fresh shrimp, peeled and deveined Choose medium to large shrimp for the best texture.

Cooking Oil

  • 2 tablespoons Olive oil Used for sautéing the shrimp.

Seasonings

  • 1 teaspoon Minced garlic Adds savory depth to the salad.
  • 1/2 teaspoon Paprika Contributes mild warmth and color.
  • to taste Salt and pepper Essential for seasoning.

Vegetables

  • 4 cups Mixed salad greens Combination of romaine, arugula, and spinach.
  • 1 cup Cherry tomatoes, halved Adds sweetness and color.
  • 1/2 Cucumber, thinly sliced Contributes refreshing crunch.
  • 1/2 Red onion, thinly sliced Adds mild sharpness.
  • 1/2 Avocado, diced Brings creaminess and healthy fats.
  • 1/4 cup Chopped fresh parsley or cilantro Enhances flavor and freshness.

Dressing

  • 1/4 cup Mayonnaise (optional) For a creamier dressing.
  • 1 tablespoon Dijon mustard (optional) Adds a tangy note.

Instructions

  • Begin by rinsing the shrimp under cold water. Pat them dry with paper towels to remove excess moisture.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the shrimp to the skillet, seasoning them with paprika, salt, and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove from heat and set aside to cool.
  • In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss gently to combine.
  • Once the shrimp have cooled, add them to the salad mixture along with the diced avocado and chopped fresh herbs. Gently toss everything together.
  • In a small bowl, whisk together the lemon juice, mayonnaise, and Dijon mustard (if using). Adjust seasoning with salt and pepper to taste.
  • Drizzle the dressing over the salad and toss to coat all ingredients evenly. Serve immediately or refrigerate for up to 30 minutes.

Notes

Feel free to customize the salad with your favorite vegetables or proteins.