Savory Zuni Roasted Chicken with Fresh Chimichurri
A culinary treasure that brings together the rich flavors of perfectly roasted chicken and vibrant chimichurri sauce.
Servings: 4 servings
Equipment
- Oven
- Roasting Pan
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 whole Whole Chicken (3-4 pounds) Opt for pasture-raised or organic for best flavor.
- 1 tablespoon Salt Use kosher salt for seasoning.
- 1 teaspoon Pepper Freshly ground black pepper adds depth.
- 4-5 cloves Garlic Fresh garlic contributes aromatic qualities.
- 1 whole Lemon Juiced and zested for brightness.
- 1 cup Fresh Parsley, chopped Use flat-leaf parsley for best flavor.
- 1 tablespoon Fresh Oregano, chopped Fresh oregano is more aromatic than dried.
- 1 teaspoon Red Pepper Flakes Adjust according to spice preference.
- 1/2 cup Olive Oil Use high-quality extra virgin olive oil.
- 1/4 cup Red Wine Vinegar Balances richness of chicken and olive oil.
Instructions
- Preheat your oven to 475°F (245°C).
- Pat the whole chicken dry with paper towels.
- Season the chicken generously with salt and pepper.
- Stuff the cavity with crushed garlic and lemon halves.
- Place the chicken on a roasting rack in a large oven-safe skillet.
- Roast the chicken for 1 hour to 1 hour and 15 minutes.
- Prepare the chimichurri sauce by mixing parsley, oregano, red pepper flakes, lemon juice, and zest.
- Drizzle in olive oil while whisking, then add red wine vinegar.
- Let the chicken rest for 10-15 minutes after roasting.
- Carve the chicken into serving pieces and drizzle with chimichurri.
- Serve warm with additional chimichurri.
Notes
Leftover chicken can be stored in an airtight container for up to three days.