Savory Peri Peri Salmon Sheet Pan Dinner
A vibrant and flavorful dish featuring salmon fillets coated in peri peri sauce, roasted alongside fresh vegetables for a delightful weeknight meal.
Servings: 4 servings
Equipment
- Sheet Pan
- Mixing Bowl
- Parchment Paper
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets 4 to 6 ounces each, skin-on for better flavor.
- 1/4 cup Peri Peri Sauce Store-bought or homemade.
- 2 cups Bell Peppers Mixed colors, sliced into strips.
- 1 medium Red Onion Sliced into wedges.
- 1 medium Zucchini Sliced into half-moon shapes.
- 2 tablespoons Olive Oil Extra virgin for roasting.
- to taste Salt
- to taste Black Pepper Freshly ground.
- 1 handful Fresh Parsley Chopped for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry and place them on a sheet pan lined with parchment paper.
- Drizzle the salmon with 1 tablespoon of olive oil and coat with peri peri sauce.
- Chop the bell peppers, red onion, and zucchini into uniform pieces. In a bowl, combine with remaining olive oil, salt, and pepper.
- Spread the vegetables around the salmon on the sheet pan in a single layer.
- Roast in the oven for 15-20 minutes until the salmon flakes easily and reaches 145°F (63°C).
- Let the dish rest for a few minutes before garnishing with parsley.
- Serve with a squeeze of fresh lemon juice if desired.
Notes
This dish is perfect for meal prep and can be stored in the refrigerator for up to three days.