Savory Mushroom Potato Chorizo Tacos
These tacos are packed with rich, earthy mushrooms, crispy potatoes, and spicy chorizo, creating a unique taste experience perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Equipment
- Large Skillet
- Pot
- Mixing Bowl
Ingredients
Ingredients
- 2 medium Potatoes Peeled and diced into small cubes.
- 8 ounces Mushrooms Sliced, cremini or button mushrooms work well.
- 8 ounces Chorizo Halal chorizo, removed from casing.
- 6 pieces Tortillas Corn or flour, warmed.
- 1 small Onion Finely chopped.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive Oil For sautéing.
- 1 handful Fresh Cilantro Chopped for garnish.
- 1 piece Lime Cut into wedges for serving.
- to taste Salt
- to taste Pepper
Instructions
- Dice the potatoes into small cubes, boil in salted water for 8-10 minutes until fork-tender, then drain.
- Heat olive oil in a skillet, sauté chopped onion for 3-4 minutes until translucent.
- Add chorizo to the skillet, cook for 5-6 minutes until browned, breaking it apart.
- Add minced garlic, sauté for 1-2 minutes until fragrant.
- Fold in the cooked potatoes, stir gently, and cook for another 2-3 minutes until heated through.
- Warm tortillas in a damp cloth or skillet.
- Assemble tacos with the filling, garnish with cilantro, and squeeze lime juice over the top.
- Serve immediately with lime wedges on the side.
Notes
Consider adding toppings like avocado, salsa, or pickled onions for extra flavor.