Savory Mushroom and Kale Strata for a Cozy Night

A comforting dish that embodies warmth and wholesome flavors, perfect for chilly evenings.

Prep Time15

Cook Time50

Total Time1 5

Course: Main

Cuisine: American

Keyword: Easy

Servings: 6 servings

8 cups Crusty Bread, cut into cubes Approximately day-old bread for best texture.
4 cups Fresh Kale, chopped Stems removed.
2 cups Mushrooms, sliced Cremini or button mushrooms work well.
1 medium Onion, finely chopped
2 cloves Garlic, minced
6 large Eggs
2 cups Whole Milk
1 cup Cheddar Cheese, shredded Sharp cheddar recommended.
1 teaspoon Salt
0.5 teaspoon Black Pepper, freshly ground
2 tablespoons Olive Oil For sautéing vegetables.

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
3. Add minced garlic and stir for 30 seconds.
4. Incorporate sliced mushrooms and cook until tender.
5. Add chopped kale and cook until wilted.
6. In a mixing bowl, whisk together eggs and milk, then season with salt and pepper.
7. Combine cubed bread with the egg mixture, ensuring all pieces are soaked.
8. Fold in the sautéed vegetables and cheese.
9. Pour the mixture into a greased baking dish and let it rest for 30 minutes.
10. Bake uncovered for 45-50 minutes until golden brown.
11. Let cool for a few minutes before slicing and serving.

Consider adding different vegetables or cheeses for variations.