Savory Hot Honey Brown Butter Brussels Sprouts
This dish merges the earthy flavors of Brussels sprouts with the sweetness of hot honey and the richness of brown butter, creating a remarkable side dish perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Small Saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Brussels Sprouts
- 1 pound Fresh Brussels sprouts Halved, yields about 4 cups when prepared.
Butter
- 6 tablespoons Unsalted butter Preferred for better control of saltiness.
Honey
- 2 tablespoons Hot honey Infused with chili peppers for a spicy kick.
Salt
- 1 teaspoon Kosher salt To season the Brussels sprouts.
Black Pepper
- 1/2 teaspoon Freshly ground black pepper Adds subtle heat.
Lemon Juice
- 1 tablespoon Fresh lemon juice Brightens the dish.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts by rinsing, trimming, and halving them.
- In a mixing bowl, combine Brussels sprouts with salt and pepper, tossing to coat.
- Melt the butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
- Remove from heat and stir in the hot honey.
- Pour the brown butter and hot honey mixture over the Brussels sprouts and toss to coat.
- Spread the sprouts on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, tossing halfway through.
- Mix lemon juice with a pinch of salt in a small bowl.
- Drizzle the lemon juice mixture over the roasted sprouts before serving.
- Serve hot, garnished with lemon wedges if desired.
Notes
For added texture, consider mixing in nuts or cheese before serving.