Savory Homemade Turkey and Stuffing Meatballs
Delicious turkey meatballs infused with stuffing flavors, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Frying Pan
- Baking Sheet
Ingredients
Main Ingredients
- 1 pound Ground Turkey Provides a lean and flavorful base.
- 1 cup Stuffing Mix Use a seasoned mix for added flavor.
- 1 large Egg Acts as a binding agent.
- 1/2 cup Onion, finely chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Contributes robust flavor.
- 1/4 cup Fresh Parsley, chopped Adds freshness and color.
- 1 teaspoon Salt Enhances natural flavors.
- 1/2 teaspoon Black Pepper Essential seasoning.
- 1/4 cup Chicken Broth Keeps meatballs moist.
- 2 tablespoons Olive Oil For cooking the meatballs.
Instructions
- Prepare your workstation by gathering all ingredients and equipment. Preheat your oven to 375°F (190°C).
- Sauté the onions in 1 tablespoon of olive oil until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- In a large mixing bowl, combine ground turkey, sautéed onions, minced garlic, stuffing mix, egg, parsley, salt, pepper, and chicken broth. Mix gently until just combined.
- Form the mixture into golf ball-sized meatballs and place them on a baking sheet.
- Heat the remaining tablespoon of olive oil in the skillet and brown the meatballs for about 3-4 minutes on each side.
- Transfer the browned meatballs to the baking sheet and bake for 15-20 minutes, or until cooked through.
- Let the meatballs rest for a few minutes before serving. Enjoy!
Notes
Leftover meatballs can be stored in an airtight container for up to three days. They can also be frozen for up to three months.