Savory Croque Monsieur Pancakes for a Cozy Breakfast
These pancakes combine the flavors of a traditional Croque Monsieur with the delightful texture of pancakes, perfect for a cozy breakfast or brunch.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Whisk
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and a fluffy texture.
- 2 tablespoons Baking Powder Essential for leavening.
- 1 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1.5 cups Milk Creates a smooth batter.
- 2 large Eggs Binds ingredients and adds richness.
- 4 tablespoons Butter Adds flavor and moisture.
- 1 cup Grated Cheese (Gruyère or Swiss) Melts beautifully and provides savory flavor.
- 1 tablespoon Dijon Mustard Adds a zesty kick.
- 2 tablespoons Fresh Herbs (Chopped) Adds freshness and flavor.
Optional Toppings
- Sliced Tomatoes For topping.
- Sautéed Mushrooms For topping.
- Additional Cheese For topping.
Instructions
- Gather all your ingredients and equipment.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well combined.
- In a separate bowl, whisk together the milk, eggs, and melted butter. Add mustard if using.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently.
- Add the grated cheese and chopped herbs, folding them in gently.
- Preheat your skillet over medium heat and lightly grease it.
- Pour about ½ cup of batter onto the skillet for each pancake. Cook until bubbles form.
- Flip the pancake and cook until golden brown.
- Transfer pancakes to a plate and keep warm while cooking the remaining batter.
- Serve warm with additional toppings as desired.
Notes
Consider adding seasonal vegetables or different types of cheese for variations.