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Savory Chimichurri Chicken

A vibrant and flavorful dish featuring succulent chicken marinated in a zesty chimichurri sauce, perfect for weeknight dinners or family gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: South American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Resealable Bag or Shallow Dish

Ingredients

Chicken Breasts

  • 1.5 pounds Boneless Skinless Chicken Breasts Approximately 1.5 to 2 pounds will serve about four people.

Chimichurri Sauce

  • 1 cup Fresh Parsley, finely chopped This herb is the star of the chimichurri sauce.
  • 4-6 cloves Garlic, minced Contributes to the robust flavor profile.
  • 1 teaspoon Red Pepper Flakes Provides a gentle heat to the dish.
  • 0.5 cup Extra Virgin Olive Oil Essential for the chimichurri sauce.
  • 2 tablespoons Red Wine Vinegar Adds acidity to the sauce.
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Enhances all the flavors.

Instructions

  • Begin by preparing the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, minced garlic, and red pepper flakes.
  • Add half a cup of extra virgin olive oil to the herb mixture, drizzling slowly while stirring to emulsify the ingredients.
  • Incorporate two tablespoons of red wine vinegar into the mixture and stir well until all ingredients are combined.
  • Season the chimichurri sauce with salt and pepper to taste. Set the sauce aside to let the flavors meld.
  • Prepare the chicken breasts by pounding them to an even thickness if necessary.
  • Place the chicken breasts in a large resealable bag or shallow dish. Pour about half of the chimichurri sauce over the chicken and refrigerate for at least 30 minutes.
  • Preheat your grill or oven to medium-high temperature.
  • Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
  • For grilling, place the chicken directly on the grill grates and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  • If baking, place the chicken on a prepared baking sheet and bake for about 25-30 minutes, or until fully cooked through.
  • During the last few minutes of cooking, brush the remaining chimichurri sauce over the chicken.
  • Once cooked, let the chicken rest for about 5 minutes before slicing and serving.
  • Drizzle with any extra chimichurri sauce and garnish with additional parsley if desired.

Notes

Consider variations such as using different herbs or adding jalapeños for extra heat.