Savory Chicken Fajita Quinoa Bake in One Skillet
A delicious and nutritious dish that combines the zesty flavors of fajitas with the wholesome goodness of quinoa, perfect for weeknight meals or family gatherings.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 1 cup Quinoa Rinsed.
- 1 each Red Bell Pepper Sliced.
- 1 each Green Bell Pepper Sliced.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 2 cups Low-Sodium Chicken Broth
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 2 tablespoons Olive Oil For sautéing.
- Salt and Pepper To taste.
- 1 cup Shredded Cheddar Cheese For topping.
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until onions are translucent.
- Add chicken pieces to the skillet and cook for 5-7 minutes until browned and cooked through.
- Add sliced bell peppers and sauté for another 4-5 minutes.
- Sprinkle in cumin, paprika, chili powder, salt, and pepper. Stir well and cook for an additional 1-2 minutes.
- Add rinsed quinoa and mix thoroughly with chicken and vegetables.
- Pour in chicken broth, stir to combine, and bring to a gentle simmer.
- Reduce heat to low, cover, and let cook for 15-20 minutes until quinoa is fluffy and liquid is absorbed.
- Fluff quinoa gently with a fork and sprinkle shredded cheddar cheese on top.
- Broil for 3-5 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
For variations, consider adding black beans, corn, or different vegetables. For a vegetarian option, substitute chicken with chickpeas or tofu.