Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
A mouthwatering dish that combines the savory goodness of chicken with melted cheddar cheese and the spicy kick of jalapenos, topped with fresh guacamole.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet or Grill
Ingredients
- 1 pound Ground Chicken Lean and packed with protein.
- 1 cup Cheddar Cheese Shredded, preferably sharp cheddar.
- 2-3 pieces Jalapenos Diced, remove seeds for milder flavor.
- 1 teaspoon Garlic Powder Adds aromatic quality.
- 1 teaspoon Onion Powder Contributes savory flavor.
- 1 teaspoon Salt Enhances all flavors.
- 0.25 teaspoon Black Pepper Adds subtle heat.
- 2 tablespoons Fresh Cilantro Chopped, adds freshness.
- 1 piece Avocado Ripe, for guacamole.
- 0.5 lime Lime Juice Adds brightness to guacamole.
- 1 pinch Salt for Guacamole Enhances guacamole flavor.
- Optional Buns For serving, can use lettuce wraps.
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large mixing bowl, combine ground chicken, cheddar cheese, jalapenos, garlic powder, onion powder, salt, black pepper, and cilantro. Mix until well combined.
- Divide the mixture into 4-6 equal portions and shape into patties.
- Heat a non-stick skillet or grill over medium heat and add oil if desired. Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add a slice of cheese on each patty and cover to melt.
- Prepare guacamole by mashing avocado with lime juice and salt in a separate bowl.
- Assemble burgers by placing patties on buns or lettuce wraps and topping with guacamole.
- Serve immediately and enjoy!
Notes
Consider variations like adding smoked paprika or using different cheeses. Serve with side dishes like sweet potato fries or a salad.