Savory Caramelized Fennel and Sausage Pasta
A delightful dish that marries the robust flavors of golden caramelized fennel and savory sausage with al dente pasta, perfect for weeknight dinners.
Servings: 4 servings
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 12 ounces Pasta (penne or fettuccine) Choose your favorite type of pasta.
Fennel
- 1 large bulb Fennel Adds a unique anise-like flavor.
Sausage
- 12 ounces Sausage (chicken or turkey) Contributes a savory element.
Garlic
- 3 cloves Garlic, minced Infuses the dish with flavor.
Olive Oil
- 2 tablespoons Extra virgin olive oil Essential for sautéing.
Parmesan Cheese
- 0.5 cup Parmesan cheese, grated For serving.
Salt and Pepper
- Salt To taste.
- Black pepper, freshly cracked To taste.
Fresh Herbs
- 1 handful Fresh parsley or basil, chopped For garnish.
Instructions
- 1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta and set it aside.
- 2. In a large skillet, heat olive oil over medium heat. Add the sliced fennel and a pinch of salt. Sauté for about 10-15 minutes until caramelized.
- 3. Push the fennel to one side of the skillet. Add minced garlic to the empty side and sauté for about 1 minute until fragrant.
- 4. Add the sausage, breaking it apart with a spoon. Cook for 8-10 minutes until browned and cooked through.
- 5. Return the cooked pasta to the skillet, tossing it with the fennel and sausage mixture. Add reserved pasta water as needed for consistency.
- 6. Season with salt and pepper to taste. Stir well to combine all ingredients.
- 7. Plate the pasta and garnish with Parmesan cheese and chopped herbs. Serve hot.
Notes
For variations, consider adding red pepper flakes, more vegetables, or using whole wheat pasta for a healthier twist.