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Savory Caramelized Courgette Pasta Made From Scratch

A unique and vibrant dish that combines caramelized courgette with homemade pasta for a healthy yet indulgent meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Pasta Machine or Rolling Pin
  • Large Pot

Ingredients

Pasta Ingredients

  • 2 cups All-purpose flour Sifted for a light texture.
  • 2 large Eggs For binding the flour.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten.

Courgette Ingredients

  • 2 medium Courgette (zucchini) Sliced and caramelized.
  • 2 tablespoons Olive oil For sautéing the courgettes.
  • 2 cloves Garlic Minced for flavor.
  • 0.5 cup Parmesan cheese Optional, for serving.
  • 0.25 cup Pine nuts Toasted for garnish.

Instructions

  • 1. In a large mixing bowl, combine the flour and salt. Create a well in the center and crack in the eggs. Beat the eggs and gradually incorporate the flour.
  • 2. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
  • 3. Slice the courgettes and heat olive oil in a skillet. Add courgettes and cook until caramelized, then add minced garlic and cook until fragrant.
  • 4. Roll out the pasta dough and cut into desired shapes. Cook in boiling salted water for 2-4 minutes.
  • 5. Combine the cooked pasta with the caramelized courgettes in the skillet, adding reserved pasta water as needed.
  • 6. If desired, add Parmesan cheese and toss until melted. Garnish with toasted pine nuts before serving.
  • 7. Serve warm, garnished with fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat gently with a splash of water.