Sautéed Green Beans
A quick and flavorful side dish featuring fresh green beans sautéed with garlic and olive oil.
Servings: 4 servings
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound Fresh Green Beans Look for vibrant, firm beans.
- 2 tablespoons Olive Oil Extra virgin for best flavor.
- 3 cloves Garlic, minced Fresh garlic adds robust flavor.
- Salt To taste.
- Pepper To taste.
- 1/4 teaspoon Red Pepper Flakes Optional for heat.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1/4 cup Sliced Almonds Optional garnish.
Instructions
- Rinse the green beans under cold water and trim the ends.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the green beans and sauté for 5 to 7 minutes until tender-crisp.
- Season with salt, pepper, and red pepper flakes during the last minute of cooking.
- Remove from heat and squeeze lemon juice over the beans, tossing to combine.
- Serve immediately, garnished with sliced almonds if desired.
Notes
Feel free to customize with herbs or other vegetables.