Sausage and Peppers
Sausage and Peppers is a classic Italian-American dish combining savory sausage with vibrant bell peppers and onions, creating a comforting and flavorful meal.
Servings: 4 servings
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound Italian sausage Mild or spicy, depending on preference.
- 2 tablespoons Olive oil For sautéing the vegetables.
- 1 large Onion, sliced Adds sweetness and depth.
- 1 red Bell pepper, sliced Adds sweetness and color.
- 1 yellow Bell pepper, sliced Enhances color and sweetness.
- 1 green Bell pepper, sliced Provides a slightly bitter contrast.
- 3 cloves Garlic, minced Adds robust aroma and flavor.
- 1 teaspoon Dried oregano Provides warm, earthy flavor.
- 1 teaspoon Dried basil Adds sweetness and peppery taste.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Adds heat and depth.
- 1/4 teaspoon Red pepper flakes Optional for added heat.
- for garnish Fresh parsley, chopped Adds freshness and color.
Instructions
- 1. Slice the Italian sausage into bite-sized pieces.
- 2. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-7 minutes until browned.
- 3. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
- 4. Add sliced onions and bell peppers to the skillet. Cook for 8-10 minutes until tender and caramelized.
- 5. Stir in minced garlic, oregano, basil, salt, pepper, and red pepper flakes. Cook for an additional 1-2 minutes.
- 6. Return the sausage to the skillet and mix with the vegetables. Cook for another 5 minutes.
- 7. Remove from heat and serve immediately, garnished with parsley.
Notes
This dish can be served on its own, in sandwiches, or over pasta or rice. Enjoy!