Roasted Tri Tip
Roasted Tri Tip is a culinary gem that marries simplicity with rich flavors, making it a favorite for gatherings and special occasions.
Servings: 6 servings
Equipment
- Oven
- Skillet
- Meat Thermometer
Ingredients
Tri Tip Roast
- 2 pounds tri tip roast Look for a well-marbled cut for optimal flavor and tenderness.
- 2 tablespoons olive oil This helps to create a beautiful crust while roasting.
- 4 cloves garlic, minced Fresh garlic adds a robust flavor that complements the beef.
- 1 tablespoon kosher salt Essential for enhancing the natural flavors of the meat.
- 1 teaspoon black pepper Freshly ground for the best taste.
- 1 tablespoon smoked paprika Adds a subtle smokiness and vibrant color to the dish.
- 1 tablespoon dried oregano Offers an earthy flavor that pairs well with beef.
- 1 teaspoon onion powder Enhances the overall savory profile of the dish.
- 1 teaspoon thyme Fresh or dried thyme can provide a fragrant touch.
- 1 teaspoon cayenne pepper Optional; adjust to taste for those who enjoy a bit of heat.
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the tri tip dry with paper towels.
- In a small bowl, combine olive oil, minced garlic, kosher salt, black pepper, smoked paprika, dried oregano, onion powder, thyme, and cayenne pepper. Mix well to create a paste.
- Rub the spice mixture all over the tri tip, ensuring an even coating.
- Heat a large oven-safe skillet over medium-high heat. Sear the tri tip on all sides for about 2-3 minutes until browned.
- Transfer the skillet to the preheated oven and roast for 25 to 35 minutes, checking the internal temperature.
- Remove from the oven and cover loosely with aluminum foil. Let it rest for 10-15 minutes.
- Slice the tri tip against the grain into thin slices and serve.
Notes
For added depth, consider marinating the tri tip overnight.