Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is a comforting dish that combines the sweetness of roasted tomatoes with aromatic basil, creating a rich and flavorful soup perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Large Pot
- Immersion Blender
Ingredients
Ingredients
- 2 pounds Ripe tomatoes (preferably Roma or vine-ripened) These tomatoes are known for their robust flavor and lower moisture content, making them ideal for roasting.
- 1 medium Onion, finely chopped Adds sweetness and depth to the soup.
- 4 cloves Garlic, minced Provides a rich, aromatic base that complements the tomatoes.
- 1/4 cup Extra-virgin olive oil Enhances the flavor and helps in roasting the vegetables to perfection.
- 1 cup Vegetable broth Acts as the soup’s base, adding moisture and depth.
- 1 teaspoon Sugar Balances the acidity of the tomatoes, enhancing their natural sweetness.
- to taste Salt and freshly ground black pepper Essential for seasoning and bringing out the flavors of the ingredients.
- 1 cup Fresh basil leaves Adds a fragrant and fresh flavor that elevates the soup.
- 1/2 cup Heavy cream or coconut cream (optional) For those who prefer a creamier texture.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the tomatoes by washing them thoroughly and cutting them in half.
- In a large mixing bowl, combine the halved tomatoes, minced garlic, and chopped onion. Drizzle with the olive oil and sprinkle with salt, pepper, and sugar. Toss everything together until the tomatoes are well-coated.
- Spread the tomato mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25 to 30 minutes, or until the tomatoes are soft and slightly charred at the edges.
- Once roasted, remove from the oven and let it cool slightly. Transfer the roasted tomatoes, onion, and garlic into a large pot.
- Add the vegetable broth to the pot. Using an immersion blender, blend the mixture until smooth.
- Place the pot on the stove over medium heat and bring the soup to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- During the last few minutes of cooking, stir in the fresh basil leaves and cream (if using).
- Adjust seasoning with additional salt and pepper as needed. Once the flavors are balanced, remove from heat.
- Serve hot, garnished with fresh basil leaves or a drizzle of olive oil.
Notes
Feel free to customize the soup with additional herbs or spices according to your taste preferences.