Ranch Dip
A creamy, flavorful ranch dip perfect for snacks and gatherings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 1 cup sour cream Base of the dip providing creaminess.
- 1/2 cup mayonnaise Enhances richness and smooth texture.
- 1 tablespoon buttermilk powder Gives the dip an authentic ranch flavor.
- 1 teaspoon dried dill Adds a fresh, herbal note.
- 1 teaspoon dried parsley Boosts herbaceous taste and adds color.
- 1/2 teaspoon garlic powder Provides savory depth.
- 1/2 teaspoon onion powder Adds sweetness and complexity.
- 1/4 teaspoon black pepper Adds gentle heat.
- 1/4 teaspoon salt Essential for balancing flavors.
- to taste fresh herbs for garnish Chopped chives or parsley for freshness.
Instructions
- Gather all your ingredients on a clean countertop.
- In a mixing bowl, combine sour cream and mayonnaise. Blend until smooth.
- Add buttermilk powder and mix thoroughly.
- Sprinkle in dried dill, parsley, garlic powder, onion powder, black pepper, and salt. Stir until combined.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and garnish with fresh herbs.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with your favorite dippables.
Notes
For a spicy version, add jalapeños or hot sauce. For a cheesy dip, stir in shredded cheddar.