Quick Cilantro Lime Cauliflower Rice Bowl
A nutritious and flavorful cauliflower rice bowl with lime and cilantro, perfect for busy weeknight dinners.
Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
- Food Processor
Ingredients
Cauliflower
- 1 medium head Cauliflower Riced to yield about 4 cups.
- 2 tablespoons Lime juice Freshly squeezed for best flavor.
- 1 cup Cilantro Chopped, adds flavor and freshness.
- 1 tablespoon Olive oil Extra virgin for sautéing.
- 2 cloves Garlic Minced for flavor.
- 1 pinch Salt To taste.
- 0.25 teaspoon Black pepper Freshly ground for mild heat.
Vegetables
- 1 cup Bell peppers Optional, for added color and nutrition.
Protein (optional)
- 1 cup Grilled chicken Optional, for added protein.
Instructions
- Rinse the cauliflower, remove leaves and stem, and cut into quarters. Rice the cauliflower using a food processor or box grater.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add riced cauliflower to the skillet, stirring to coat with oil and garlic. Cook for 5-7 minutes until tender.
- Season with salt and black pepper, stirring to combine.
- Remove from heat and squeeze in lime juice. Fold in chopped cilantro.
- If using, stir in any additional vegetables or protein.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
This dish is versatile; feel free to customize with different proteins and vegetables.