Go Back
Print Recipe

Quick and Easy Pitaya Smoothie Bowl

A refreshing and vibrant smoothie bowl made with pitaya, banana, and coconut milk, perfect for breakfast or a snack.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Healthy
Keyword: Smoothie Bowl
Servings: 2 servings
Calories: 250kcal

Equipment

  • Blender

Ingredients

Smoothie Ingredients

  • 1 cup Frozen Pitaya (Dragon Fruit) Packed with antioxidants and dietary fiber.
  • 1 piece Banana Adds natural sweetness and creaminess.
  • 1 cup Coconut Milk Provides a rich and creamy consistency.
  • 1-2 tablespoons Honey or Maple Syrup For added sweetness.

Toppings

  • 1/4 cup Granola For crunch.
  • 1 handful Fresh Fruits (e.g., Kiwi, Strawberries) For added color and flavor.
  • 1 tablespoon Chia or Hemp Seeds For a nutritious boost.

Instructions

  • Gather your ingredients: 1 cup of frozen pitaya, 1 ripe banana, and 1 cup of coconut milk.
  • Place the blender on a stable surface and ensure it is clean and dry.
  • Add the frozen pitaya to the blender.
  • Peel and add the ripe banana to the blender.
  • Add 1 cup of coconut milk to the blender.
  • Add 1-2 tablespoons of honey or maple syrup and blend until smooth.
  • Check the consistency; it should be thick and creamy.
  • Pour the smoothie into serving bowls.
  • Add your toppings: granola, fresh fruits, and seeds.
  • Serve immediately and enjoy!

Notes

Feel free to experiment with different fruits and toppings to customize your smoothie bowl.