Quick and Easy Kid-Friendly Chicken Wraps for a Flavor-Packed Dinner
These wraps are a perfect blend of tender chicken, fresh vegetables, and tasty sauces, all wrapped up in a soft tortilla, making them ideal for family dinners or school lunches.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken
- 1 pound Boneless, Skinless Chicken Breast Ideal for this recipe, cooks quickly and absorbs flavors.
Tortillas
- 4 large Flour Tortillas About 8 inches in diameter, serves as the wrap base.
Vegetables
- 1-2 Bell Peppers Red, yellow, or green, sliced thinly.
- 1 cup Lettuce Crisp romaine or iceberg, chopped or torn.
Cheese
- 1 cup Shredded Cheese Cheddar or mozzarella, adds creaminess.
Sauce
- 1/2 cup Ranch Dressing or Sauce Adds moisture and flavor.
Cooking Oil
- 1 tablespoon Olive Oil For cooking the chicken.
Seasoning
- to taste Salt and Pepper For seasoning the chicken.
Instructions
- Begin by preparing the chicken. Rinse 1 pound of boneless, skinless chicken breast under cold water and pat dry.
- Cut the chicken into thin strips, about 1 inch wide.
- In a mixing bowl, combine the chicken strips with 1 tablespoon of olive oil, salt, and pepper. Toss until evenly coated and marinate for at least 15 minutes.
- While the chicken marinates, prepare the vegetables by slicing bell peppers and chopping lettuce.
- Heat a large skillet over medium-high heat and add the marinated chicken strips. Sauté for about 5-7 minutes until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a minute.
- Warm the tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Assemble the wraps by laying down chicken, bell peppers, shredded cheese, lettuce, and ranch dressing on each tortilla.
- Wrap the tortillas tightly and cut in half diagonally to serve.
- Enjoy your Quick and Easy Kid-Friendly Chicken Wraps!
Notes
Consider variations such as spicy chicken wraps or vegetarian options to keep meals exciting.