Pumpkin Waffles
These delightful pumpkin waffles are a perfect blend of fluffy texture and rich, spiced flavor, making them an ideal breakfast or brunch option for cozy gatherings.
Servings: 4 servings
Equipment
- Waffle Iron
- Mixing Bowl
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure and fluffiness.
- 1 teaspoon baking powder Essential for creating lift.
- 1/2 teaspoon baking soda Helps the waffles rise.
- 1/2 teaspoon salt Enhances flavor.
- 1 teaspoon ground cinnamon Adds warmth and aroma.
- 1/4 teaspoon ground nutmeg Deepens flavor profile.
- 1/4 teaspoon ground ginger Adds a hint of zest.
Wet Ingredients
- 1 cup pumpkin puree Contributes moisture and flavor.
- 1/4 cup granulated sugar Sweetens the batter.
- 1/4 cup brown sugar Adds depth of flavor.
- 1/4 cup vegetable oil Keeps the waffles moist.
- 2 large eggs Provide structure and richness.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 cup milk Creates a smooth batter.
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold together until just combined.
- Spray or brush the waffle iron with oil, pour in the batter, and cook according to your waffle maker’s instructions until golden brown.
- Keep cooked waffles warm in a low oven while you finish cooking the rest.
- Serve immediately with your favorite toppings.
Notes
For variations, consider adding chocolate chips, nuts, or using gluten-free flour.